Mushrooms

Wyświetlanie wszystkich wyników: 9

  • Delicious Egg Salad for Sandwiches

    5.0015.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
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    Chicken Parmesan with Vegetable Pasta

    20.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
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  • Curried Honey Mustard Chicken With Rice

    25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
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  • Refreshing Watermelon Lemonade Slush

    25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
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  • Grilled Rosemary Chicken Breasts

    25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
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  • Southern Red Velvet Cake

    35.00
    1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
    2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
    3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
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  • Mushrooms Meat Vegetables Gemuesepiess

    25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
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  • Bacon Ranch Pasta Salad

    35.00
    1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
    2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
    3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
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  • Meat Vegetables Gemuesepiess Mushrooms

    25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Dodaj do koszyka
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